My working practice by Annika

I worked at Kotipizza, my working time were six hours a day. Best about the working practice was the food. My workmates was friendly and nice, I liked them. I did many different foods in the workplace. I also cleaning tables and chairs. Sometimes I was involved in taking the orders from customers. Every morning I went to the shop to buy newspapers and sometimes milk and coffee. I learned many different things during the working practice. I could work at summer job there, but I don't want to work in this area in the future.