My Working Practice by Noora R

I was at Presso. I worked nine to thirteen everyday.
Best about the working practice was the food, it was really good! And I really liked my working partners, they were so nice to me.
Something what I didn't like so much was some of my jobs like washing dishes and cleaning tables and chares.
Jobs what I like to do were helping make food and sallads. I learned a lot of that job and I could work at summer job, but I don't want to work place like that in my future.